Ray,s cafe is not a fancy restaurant but if you looking for a home-style cooking with a reasonable prices or I may say bottom-rock prices (I really don't know how they make money with the prices are sooo low) Ray's is the best place to be! They open 600 in the morninf till 730 at night so from the simpliest corned beef hash with egg or steak and egg to prime rib or steak and king crablegs on the weekends is absolutely supperb. Lunch time they have a long list of daily specials oxtail stew on fridays and the famous ham hock with black eyed beans on saturdays it's ONO brah! I usually go home with brok da mawt and heavy stomach. I love the humbleness of the owner Felix, and his nephew the young boy with a lot of smile to greet you even they are very busy which always makes me fee like I am always welcome. I'ts best kept secret but not anymore I guess.. )